It came out great,had to use my bro in laws dehydrator,the lid mine apparently never made it here in the move, fuck…anyways I will have to buy a new one.And when I say it’s great,I’m not bullshittin around,I use Cabelas seasoning mix and cure.A number of non venison lovers have told me it’s real good,shit I made bear jerky once and my dad and sister who claim bear sucks no matter how you make it,liked it.
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Nice man!!
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Nice bro
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That’s awesome! How long does it usually take to make that much jerky?
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About 5-6 hours, at 145 degrees,I checked it and took the smaller pieces off as needed…, usually I use evenly cut sized pieces off the back loin,so they get done evenly,this time it was random pieces off the deer,no uniform cuts,I kinda had to babysit it.
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Hahahaha!
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I need them all
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I love that shit
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